Claus Preisinger 

Burgenland, Austria

Puszta’ is the Hungarian name for the Pannonian Steppe, a vast plain that covers an area of 50,000 km in Hungary and stretches all the way to Neusiedlersee. This wine is a blend of 80% Zweigelt and 20% St. Laurent. The fruit is destemmed, a portion of the grapes is carbonically fermented, while the rest are pressed directly. The wine is spontaneously fermented and aged in stainless steel tank and bottled without filtration.