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Black Book 2019 Pinot Noir. 11.5%, 750ml.
Grown in nearby Essex, the pinot noir grapes are hand picked and sorted at the Clayhill Vineyard before travelling a short distance to Black Book's Battersea winery. The wine itself is fermented in small open top fermenters and aged in burgundy barrels for at least 7 months.
The result is a wine with refined tannins and elegance with undertones and aromas of sour cherries, violets and raspberries.
This wine is unfiltered and unfined.