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La Grapperie, Coteaux du Loir, Loire, France
Pineau d’Aunis fermented as whole bunches for a couple of weeks before being pressed off to old barrels for a year of élevage. From a warmer year this is a little deeper, darker and spiced than previous vintages, with some neat little tannins to boot.
A light, racy and delicious natural wine. No added sulphites.